Coke Chicken Wings
- Prepare two pounds of chicken wings, soak and clean them in advance, add onion and ginger slices, appropriate amount of beer, cooking wine, salt and mix evenly, marinate for 10 minutes, squeeze a few times in the middle to facilitate the absorption of material juice taste, pick up the chicken wings after marinating and set aside.
- Heat some more oil in the pan and put the chicken wings in, fry for five minutes on a medium-low heat, turning often to avoid gumming up the pan, remember to slide the pan first if you don't have a non-stick pan, keep frying the wings until the skin is golden brown with a charred edge.
- Heat the oil again in the pot, put in the onion and ginger, add some more soy sauce for colour, add the right amount of oyster sauce for freshness, you can use soy sauce instead if you don't have sugar colour at home, and pour in the right amount of cola after the flavor of soy sauce is fried, add salt and chicken powder to taste.
If you like to eat sweet friends can add a few icing sugar, the soup will be thickened and evenly coated with chicken wings can be removed from the pot, a colorful and bright cola chicken wings are ready.