Braised Tofu with Cabbage and Vermicelli

Braised Tofu with Cabbage and Vermicelli

When it's cold, a pot of stewed tofu with cabbage is a great way to enjoy a meal. It can be served with rice or steamed buns, and the tofu and vermicelli absorb the broth, making it very fragrant and tasty.

Main ingredients: cabbage, bean curd, vermicelli, pork

1: Remove the roots of the cabbage and cut it into small pieces, soften the vermicelli in warm water, cut the tofu into thick slices and set aside, and cut the pork into thin slices.

2, put oil in the pan, put the tofu and fry until the surface is golden, set aside, so that when stewing the tofu is not easy to break, taste good. Then leave the oil in the pan and stir-fry the pork until lightly browned, so you won't get tired of eating it.

3: Add some soy sauce and stir fry the meat evenly, then add the cabbage and stir fry until soft, add the right amount of water and bring to boil, add the tofu and vermicelli, add soy sauce, salt, five spice powder and chicken seasoning, stew for 5 minutes.