Chicken Stew
Ingredients list :Chicken, onion, mushroom, coriander, spring onion, ginger, garlic, beer, sugar
1、Prepare a fresh white chicken, clean it first and chop it into small pieces, not too small, or you won't enjoy it.
2, after the chicken pieces are chopped into a bowl, pour in an appropriate amount of flour, and then add some salt, give it a full scratch evenly, a scratch until sticky on the line. Pour in water and wash twice, so that the chicken pieces will be easy to clean.
3, clean and fish out the chicken pieces to control the water, and then start to marinate a little, add salt, cooking wine soy sauce. Add salt, cooking wine, soy sauce. Add salt, cooking wine, soy sauce, soy sauce, and then some soy sauce for colour, and finally add some pepper to remove the fishy aroma, and then give it a good grasp to taste.
4, next prepare the appropriate amount of ginger and garlic, ginger cut into ginger slices, and then prepare a handful of garlic cloves cut into garlic slices. After that, prepare an appropriate amount of onion cut into onion shreds, and then prepare an appropriate amount of pepper
5, a pot of oil, hot oil, add ginger, garlic and pepper particles, stir-fry after the chicken pieces continue to stir-fry, stir-fry the chicken inside the fat, chicken fried until the surface slightly brown on the line
6: After the chicken is fried, pour in the right amount of beer, just slightly covering the chicken. After that, boil and stew for 1 minute on high heat, then pour the chicken into the casserole, casserole; put shredded onion inside in advance, then put in the mushrooms, after that pour the chicken in.
7, cover the pot, stew for 30 minutes on medium-low heat, always stew the chicken to cook, stew until tasty on the line, delicious and tasty chicken stew is ready.
