Kung Pao Prawn Balls

Kung Pao Prawn Balls

【Ingredients】: 500g fresh shrimps, 2 green and red chillies, 2 cloves of garlic, 3 tablespoons dark soy sauce, ½ tablespoon cooking wine, 1 tablespoon balsamic vinegar, ½ teaspoon sugar, ½ teaspoon salt, 2 tbsp corn starch, 1 teaspoon corn starch

【Directions】.

1: Mix together the soy sauce, cooking wine, sugar, balsamic vinegar and cornstarch in half a bowl of water first.

2: Wash and devein the prawns, remove the shrimp threads, mix the prawns with cooking wine, a little salt, pepper and cornstarch (put more cornstarch into the prawns to make them tasty), marinate for a few minutes to taste.

3, pan up wide oil, oil temperature of 50 percent hot into the marinated shrimp fried until golden and set, the oil temperature to adjust the heat and then re-fried once, and then stretched out to drain the oil spare;.

4, pan into a little oil, add minced garlic and chili pepper stir-fry, drizzle into the sauce just seasoned stir-fry until thick.

5, pour in the fried shrimp balls and stir-fry evenly, so that each piece of shrimp balls are covered with sauce, pour in the cooked peanuts can be turned off the heat.