Lamb's Blood with Pickled Vegetables

Lamb's Blood with Pickled Vegetables

Ingredients: lamb's blood, sauerkraut, garlic, garlic, ginger, dried chillies, spring onions, bean paste, salt, soy sauce.

Directions: 1. You will need a piece of lamb's blood, sauerkraut, 1 piece of tofu, 1 box of duck blood, the right amount of small red chillies, the right amount of shallots, the right amount of onion, ginger and garlic.

2、Buy the lamb's blood and put it in water, add salt to soak it, rinse it well and cut it into pieces, squeeze the sauerkraut out of the water and cut it into sections, chop the dried chillies, spring onions, garlic and ginger.

3: Pour an appropriate amount of water into the pot and bring to the boil, then put the lamb's blood into the pot and blanch for half a minute and a second or so.

4: Heat the oil in a pan, add the onion, garlic and dried chillies, stir fry to bring out the fragrance, add the pickled vegetables to the pan, stir fry to bring out the moisture, then add 1 spoon of bean paste, stir fry evenly again, add the right amount of hot water and stew for 5 minutes, then pour in the lamb blood, add a little soy sauce, chicken seasoning.

5, continue to stew for a few minutes, then add the chopped garlic pieces and stir-fry evenly, the taste is particularly good and very good rice.

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