Sliced Lotus Root in Spicy Sauce

Sliced Lotus Root in Spicy Sauce

Prepare the ingredients for the dressing: 300g lotus root / 2 stalks of celery / 2 small onions / 4 garlic cloves / 15ml soy sauce / 15ml balsamic vinegar / 2 small rice peppers / 5g pepper powder / 3g sugar / 30g fried peanuts / 20g red oil chillies / salt to taste

Step 1: Peel the lotus root, wash it, cut it in half and then cut it into thin slices.

Step 2: Cut the pepper into small circles, wash the celery, remove the leaves and then cut into small sections, pat the garlic cloves flat and cut into garlic rice.

Step 3: Boil the water in a pan, blanch the sliced lotus root and celery segments together for a minute.

Add the celery and lotus root slices to a large bowl and toss with the dressing to combine.

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