Steamed aubergines at home

Steamed aubergines at home

1. Prepare an appropriate amount of eggplant, peel off the skin and cut into thick slices before cutting into long strips and place in a basin.

Add 100g of flour to the basin and mix well, so that the flour is evenly coated on the surface of

the eggplant.

1. Start steaming: boil water in a pot, put a grate on it and then lay a steaming cloth on it, lay the aubergine flat on top, turn down the heat after steaming for 8 minutes.
   
   After 8 minutes, take the steamed aubergine out and pour it into a bowl, quickly plunge it with chopsticks so that the lumps don't stick together, sprinkle with salt, drizzle with a little sesame oil, toss evenly and serve, a very simple homemade steamed aubergine is ready.