Stir-fried Vermicelli with Bean Sprouts
This stir-fried vermicelli with bean sprouts is one of my favourite dishes, it's easy to learn and a plate of stir-fried vermicelli with bean sprouts for rice is no substitute for a big fish or meat.
1: Prepare all ingredients, vermicelli, bean sprouts, leeks, dried chillies and garlic.
2: Soften the vermicelli in boiling water, remove and dry them, add 2 tablespoons of soy sauce, a tablespoon of balsamic vinegar and a little sesame oil and mix well.
3: Remove the bean sprouts, wash them with water and dry them, cut the leek into sections, slice the garlic and cut the red pepper into rings.
4: Heat a wok with two tablespoons of oil, or add a tablespoon of lard if you have it. Put the peppercorns, garlic slices and dried red pepper rings into the wok and stir-fry for aroma.
5, then put the bean sprouts in and stir-fry until 8 mature, add the right amount of soy sauce, salt and chicken seasoning, then put the leek sections in, stir-fry a few times, and finally put the vermicelli in, stir-fry evenly and turn off the heat and you can take it out of the pot.
This is a simple and delicious way to stir-fry vermicelli with bean sprouts.
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