Spicy Bean Blossom Fish
【Ingredients】: 1 box of tofu, 1 handful of basa fish, 1 small handful of pepper, 1 tablespoon of cooking wine, ginger and garlic, a little white pepper, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, 1 teaspoon of corn starch
【Method】.
1: Buy sliced balsa fish from supermarket, wash and dry the surface with kitchen paper, add corn starch, cooking wine and white pepper to marinate for 10 minutes.
2: Cut the tofu into cubes and boil in water for five minutes to remove the smell of beans, then place on a plate and lay on the bottom for use.
3: Heat oil in a pan, add dried chillies and peppercorns and stir-fry over low heat, then add ginger and garlic and stir-fry.
4: Pour in the bean paste, soy sauce and salt and stir fry the red oil, add enough water to cover the fish fillets and turn up the heat to boil.
5、After the water boils, put in the fish slices piece by piece, and when the fish slices turn white, they are cooked, do not cook for long.
6: Serve the fish on a plate with bean flowers, sprinkle with minced garlic and spring onions, heat some hot oil and pour over the fish slices.
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