Fried Vermicelli with Shredded Radish
- Prepare one radish, peel the outer skin and wash it well, then cut it into slices and then into shreds.
Chop a little onion, ginger and garlic and set aside.
- Here's how to handle the vermicelli: Heat oil in a wok, pour in sliced onion, ginger and garlic, two 8-horns and a pinch of pepper, stir fry the onion and ginger, add a little water, pour in the right amount of soy sauce, add the right amount of salt, sugar and thirteen spices, stir the colour of the soy sauce evenly.
When the water is boiling, add the vermicelli and cook slowly over low heat to soften the vermicelli and absorb the aroma of the soy sauce, this process may take 5 minutes, the vermicelli will absorb the taste of the soup and the soup will gradually become less, pour the vermicelli out and control the water, the vermicelli is soft and tasty at this time.
- Stir-fry the turnips: heat a frying pan, add the vegetable oil, then pour out the hot oil and add the lard.Heat the pan and cool the oil to prevent it from sticking. Stir-fry the radish in lard for the best flavour.
Add salt, soy sauce, thirteen spices, monosodium glutamate and a pinch of sugar to taste.
