Braised Pork

Braised Pork

As one of the most classic home-cooked dishes, braised pork is a delicious dish for all ages. A delicious braised pork should not only be red and attractive, but also fatty but not greasy, lean but not woody, which is truly a taste you can't get enough of.

Main ingredients: pancetta, garlic, spring onion, ginger, red pepper, star anise

1, wash and cut the meat into sesame sauce size, then cold water into the pot with wine to remove the fishy, boil over high heat, boil the blood foam, then fish out and wash the spare.

2, no oil in the pot, the pancetta stir-fried fat, so that the meat is not greasy, stir-fried Sheng out of the spare.

3, re-start the pan with oil and rock sugar, stir-fry until the dates are red, stir-fry the pork, then add a can of beer and an appropriate amount of water, add star anise, ginger, green onion, soy sauce, soy sauce, oyster sauce and stir-fry evenly, boil over high heat, turn down the heat for 60 minutes.

4、After the time is up, reduce the juice over high heat, add garlic, add a little salt and stir fry evenly.

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