Crispy Chicken Wings

Crispy Chicken Wings

1. First, prepare a few chicken wings by cleaning them and making a few cuts on them to make them easier to taste.

Slice a little ginger, mince garlic and put the wings together, add 5g of chilli noodles, 3g of black pepper and pour in a little wine to remove the fishy taste.

1. Place 100g of wheat flour, 50g of cornstarch, 5g of baking soda (the baking soda is mainly for fluffing), 3g of white pepper and 3g of black pepper in a bowl and stir to combine the seasoning with the flour.

Prepare a small bowl, put in the right amount of fried chicken powder, beat in an egg, add a little water and stir until there is no dry flour, then pour in a little water and make a fine batter and set aside.

Take out the marinated chicken pieces, dispose of the garlic on top and coat them with a layer of batter before coating them evenly with fried chicken powder, making sure to coat them evenly so as to produce nice scales.

1. Heat the oil in a pan, when the oil temperature is 50 percent hot, put the chicken wings in the pan with the batter in order, turn the heat on low and deep fry the wings, after the wings are set, gently turn them over so that they are evenly heated, about 3 minutes, the wings are fried crispy and golden brown then you can take them out of the pan, a golden crispy chicken wings are ready.