Spicy Fish Pieces

Spicy Fish Pieces

【Ingredients】: fish meat, 8 dried chillies, 1 small handful of pepper, ginger, spring onion and garlic, 2 tablespoons of soy sauce, corn starch, 1 tablespoon of cooking wine, pepper, 1 teaspoon of salt

【Method】.

1: When buying fish, ask the boss to flake the fish and cut it into small pieces. Add the ginger and spring onions, pepper, salt and cooking wine and gently toss to coat evenly and marinate for 30 minutes or more.

2: After marinating, pick out the ginger and spring onions and leave them out. Pour off the sauce in the bowl and pour in the cornstarch, stirring well so that each piece of fish is coated with cornstarch

3: Heat the oil in a pan over low heat until 70% hot, fry the fish until golden brown on the outside, then set aside.

4: Continue to heat the oil and re-fry the fish for about 20 seconds to drain the oil and make it crispier.

5, the bottom of the pan left oil burnt onion, ginger, garlic, pepper, dried chillies, pour in the fish stir-fry, put some salt, soy sauce, stir-fry evenly can be pan