Fried Rice Cake with Tomatoes

Fried Rice Cake with Tomatoes

Ingredients: 1 tomato / 400g rice cakes / 25g tomato sauce / 2 tbsp sugar / appropriate amount of small tomatoes / appropriate amount of salt / a few chopped spring onions

Step 1: Slash the top of the tomato and soak in boiling water for 5 minutes to remove the skin.

Step 2: Cut the peeled tomatoes in half and then remove the stems and cut into small dice.

Step 3: Boil the rice cakes in a pan for 2 minutes, then drain and place in cold water to soak.

Step 4: Heat the oil in a separate pan and stir-fry the diced tomatoes to get the red oil colour, you can add salt to make it easier to get the powder out.

Step 5: Then add the tomato sauce, pour in the rice cakes and continue to stir-fry evenly.

Step 6: Then add the sugar and peeled tomatoes and mix well.

Step 7: Sprinkle a few chopped spring onions on the pan and garnish with the chopped spring onions before serving.

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