Ingredients
Two chicken thighs Chinese cooking wine Three tablespoons Two tablespoons of soy sauce
Half a spoonful of pepper A quarter of a spoon of soy sauce One tablespoon of soy sauce Half a tablespoon of honey
Stepsq
1.prepare two of this large chicken thigh meat, it is best to buy fresh frozen kind of do not know how long frozen, the taste is certainly not good I also deliberately soaked half an hour to remove the blood water
2: Chop the bones off the top of this with a knife
3, and then poke holes with a toothpick, so that the marinade will be easier to taste Oh
4, get the chicken pieces rinsed again into a large bowl two spoons of ginger, a spoon of cooking wine, a quarter of a spoon of pepper, a spoon of soy sauce, a little salt hands repeatedly scratched, covered with plastic wrap marinate for a few hours, marinate a night in advance better ah
5, we will adjust the teriyaki sauce: two spoons of wine, a spoon of soy sauce, a spoon of oil, a quarter of a spoon of soy sauce, half a spoon of honey, add two spoons of water and stir well This ah everyone tastes different, take chopsticks to taste yourself
6, put a little oil in the pan, slightly heated marinated chicken thighs put in the frying until golden, do not be too anxious to flip oh small fire will not be so easy to paste about two minutes or so shaking to see
7: Turn over and fry until golden brown, pour in the teriyaki sauce and simmer over medium-low heat for a while.
8、Take out the fried chicken and cut it into even pieces with the fragrant rice, in fact, you can also serve it with a little vegetable, or white boiled asparagus I am an uncompromising meat eater, so I directly plate the meat
