Pigeon and Earth Chicken Soup

Pigeon and Earth Chicken Soup

Ingredients: Half a chicken of about 2.5 catties, 2 old pigeons, 20 grams of lily, 30 grams of sliced yam, 20 grams of gravy, 20 grams of barley, 20 grams of lotus rice, 15 grams of maitake, 20 grams of yucca, 15 grams of silver fungus, 20 grams of raw earth, 30 grams of red dates, 20 grams of wolfberries, 15 grams of angelica, 15 grams of astragalus, 20 grams of codonopsis

Directions: Place all the herbs in a large bowl and soak in water for half an hour, soak the raw earth in a separate bowl, soften it and brush it clean, cut the chicken into large pieces, cut the pigeon in half, add the chicken to the pot with cold water, boil it over high heat, skim off the foam and then fish it out and rinse it well. Rinse the soaked herbs 2 to 3 times, remove and control the water, rinse and cut the raw earth into thick slices, put the herbs into the stew pot when it comes to a boil, turn the heat up to medium-low and simmer for more than 3 hours.

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