Poached Tofu Skin

Poached Tofu Skin

Ingredients: 2 sheets of tofu skin, 3 shiitake mushrooms, half a green bamboo shoot, 3 slices of lettuce, a few scallions, 1 piece of ginger, 4 dried chillies, 3 pieces of garlic, 1 section of white onion, a spoonful of bean paste, salt, chicken powder, a little sugar, 1 spoon of soy sauce, half a spoon of soy sauce and a little pepper.

Directions: 1. Rinse and shred the tofu skin, wash and cut the lettuce into sections, cut the green bamboo shoots into thin strips and slice the shiitake mushrooms.

2、Prepare a hot pot base, chop the shallots, mince the garlic, cut the white onion and dried chillies, and slice the ginger.

3: Boil water in a pot and add a spoonful of salt to the pot, then put the tofu skin into the pot, stir it with chopsticks and blanch for a minute, take it out and put it in cool white water to chill it, so that it tastes better.

4: Add a good amount of oil to the frying pan and stir-fry the hot pot base, ginger, white onion and half of the chillies, plus a spoonful of bean paste, together with the red oil.

5, then add the right amount of boiling water, start seasoning, salt, chicken powder, a little sugar, 1 spoon of soy sauce, half a spoon of soy sauce, a little pepper and mix well.

6: Pour in the chopped vegetables, cook for about 1 minute to break, take them out and put them in the bottom of the casserole dish, then put the shredded tofu in for half a minute to control the water.

7: Remove and place on top of the vegetables, pour over the stock, sprinkle with the minced garlic, chopped spring onion and half of the remaining dried chillies, heat the oil in a pan and pour over the hot oil to stimulate the aroma.

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