Braised Beef with Radish
Ingredients: 2 catties of beef brisket, 2 catties of radish, 1 piece of ginger, dried chillies, peppercorns, star anise, cinnamon, allspice, rock sugar
Seasoning spices: bean paste, chilli powder, soy sauce, salt, pepper
Details: wash the beef brisket in warm water, then soak for 2 hours to rinse well. Wash the white radish well. Cut into diamond-shaped pieces, cut the beef into 2 cm square pieces, slice the ginger and cut the dried chillies into small pieces. Heat the oil and stir-fry the ginger and beef, add the wine to remove the fishy smell, stir-fry for 2 minutes, then add the dried chillies, pepper, ginger, cinnamon and allspice, stir-fry for 10 minutes, add 1 tsp of chilli powder and bean paste, stir-fry for colour, stir-fry for spicy taste and red oil colour, pour in the hot water, then put the soy sauce and sugar into the pot, boil and stew for 10 minutes, then turn down the heat and stew for For an hour and a half. After the beef is stewed, put in the white radish and stew for another 20-30 minutes, then cook the radish.