Deep-fried tofu is sold everywhere in the streets in winter, so you can't help but buy it, but you'll feel guilty after eating it. Today, you can make your own non-fried tofu at home, with a June spiced chilli sauce and eat it casually without the burden.
Preparation steps
350g piece of old tofu
1 green onion
Garlic 5g
Small rice chillies 5g
White sesame seeds (optional) 1g
Ajijichao Soy Sauce 2 tablespoons
1/2 tablespoon oyster sauce
3 tbsp rice vinegar
1 tablespoon green onion and chilli sauce
1、Prepare the ingredients Chop the spring onion and set aside Chop the garlic and set aside Cut the chilli into small pieces Wash and cut the tofu into cubes and set aside
2, soak the tofu in water for five minutes and dry the surface water just into the air fryer 200 degrees for 20 minutes
Prepare the sauce
1 tbsp of spicy chilli sauce
1/2 tbsp of oyster sauce
2 tbsp of Aji Fresh Soy Sauce
And 3 tablespoons of clear rice vinegar
Pour in the minced garlic and chilli
Have some white sesame seeds
Turn over after 20 minutes and continue to bake at 200 degrees for 20 minutes.
Dang, dang, dang, the non-fried version of tofu is ready to dip in the sauce, and it's so delicious.
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