Spicy and Sour Shredded Potatoes
There are many flavours of shredded potatoes, spicy, vinegar and celery, everyone has a favourite taste, eat and eat or feel that the shredded potatoes are delicious, sour and spicy, crisp and refreshing, eat rice, eat noodles are very good for the next meal, like this dish do not mis
1、2 potatoes, one green and red pepper, 5 dried red peppers, one handful of garlic, one spoon of soy sauce, 2 spoons of rice vinegar, salt to taste
2、Cut the potatoes into fine shreds, like to eat fine cut a little thin, like to eat thick cut a little thick, potato shreds wash 2 times to remove the starch, soak 2 minutes, garlic chopped, green and red pepper cut shreds, dry red pepper cut circle.
3、Pour the right amount of oil into the pot, heat the oil into the pepper, garlic, dried red pepper rings, stir-fry the aroma over low heat, turn the heat into the potato shreds, stir-fry the potato shreds become transparent, put a spoon of soy sauce, two spoons of rice vinegar stir-fry quickly.
4, stir-fry a few times into the appropriate amount of salt to season, and finally put the shredded green and red pepper into the mix, stir-fry until broken raw and then you can go out of the pan.
The shredded potatoes are particularly crisp, so remember not to blanch them in boiling water and don't fry them for too long.