Stir-fried bacon with green radish

Stir-fried bacon with green radish

1. Prepare a piece of bacon and steam it in a pot for 20 minutes to evaporate the salt inside so that the bacon becomes soft and tender, so that it tastes good and is not salty.
   
   Prepare a green radish by peeling the outer skin and cutting it into diamond-shaped slices.
   
   Chop some spring onions, ginger and garlic for extra flavour, and a few threaded and small rice peppers and garlic cloves to add colour to the dish.
   
2. Blanch the bacon: boil half a pot of boiling water, put the bacon in and boil it for a while to further remove the saltiness and make it tender, cook for about 1 minute, pour the bacon out and rinse it off with water.
   
3. Slip the bacon into the oil: heat the oil in a pan, pour in the bacon when the oil is fifty percent hot and quickly slip the oil for 10 seconds, then fish it out and set aside.
   
4. leave the bottom oil in the pot, put a piece of lard to increase the fragrance, add star anise, onion, ginger and garlic together, stir-fry the radish on low heat, stir-fry the water in the radish, add a little salt to let the oil seep into the radish slices inside, stir-fry the green gas of the radish, then put the pepper and pepper and continue to stir-fry
   
   Stir-fry the radish to create a spicy flavour, add the right amount of soy sauce to even out the colour, then add the right amount of sugar, monosodium glutamate, chicken powder, salt and thirteen spices to taste, drizzle in half a ladle of water to mix the seasonings, add the garlic to the pan and then add the bacon, stir-fry quickly to bring out the aroma, then drizzle in some bright oil to brighten the colour, a salty and crispy fried bacon with green radish is ready!

Translated with www.DeepL.com/Translator (free version)