🔥 Bean Curd Skin Stir-Fry 🍚 Khmer Style 👩‍🍳 A 100% Ital Recipe

I come again with a new recipe, my Bean Curd Skin Stir-Fry. I deep-fried bean curd skin with besan, then I stir-fried it with tomatoes, green chilies and a few free green beans free from my landlord. I have a big bag (2kg) of bean curd skin, so I try to make a new recipe from it and show everyone.

This dish is really delicious with rice. I was interested to deep-fry bean curd skin with besan, and it was very tasty!! I think it's good for people eating vegan or vegetarian, but I think people who eat meat like it also. Next time I will put more ingredients in this dish.

👩‍🍳 Bean Curd Skin Stir-Fry 🔪 100% Ital 💚💛❤️

វិធីធ្វើឆាពពុះសណ្ដែកបំពងបួស

Stir-Fry Ingredients

100g bean curd skin
2 tomatoes
3 long green chilies (not spicy)
4 green chilies (little spicy)
2 cloves garlic
16 short green beans
1/2 tsp chili powder
1/4 tsp salt or taste
1 tbsp brown sugar
1 tbsp soy sauce
1 tsp thick soy sauce
1 tbsp cassava flour
1/2 cup water

First, cut all vegetables like I did.

Deep-Frying Ingredients

5 tbsp besan
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp baking powder
1/2 tsp black pepper
5 tbsp of water

Soak bean curd skin in the water until soft, then cut it short. Take a bowl and put besan, salt, pepper, turmeric banking powder, and mix together. Then add water and stir it until mixed. After add the bean curd skin and mix it.

Heat oil and fry until brown. Hmm... it’s delicious already, so I used it in this food and half of it I keep for snacking when I cook.

Step 1 Heat oil and fry garlic, chilies, and green onions until aromatic.
Step 2 Then put long green chilies and green beans. Fry it a bit and add salt, sugar, soy sauce, black soy sauce, and chili powder. Fry it a little more. Pour a little bit of water and stir it, then add tomatoes and fry it some more.
Step 3 Add bean curd skin to stir-fry, then mix cassava flour in some water until dissolved, and pour in the pan. Fry it a little and taste. Close the stove, add green onion and toss a little bit, it’s ready now.