INGREDIENTS
➡️2 eggs
➡️2 large carrots
➡️ Red onion to taste
➡️1 large zucchini
➡️200 gr of milk
➡️Salt
➡️50gr of sunflower oil
➡️ Half envelope of instant yeast for savory cakes
➡️ Pepper to taste
➡️1 tablespoon of chopped parsley
➡️ Teaspoon chives
➡️ Half garlic finely chopped
➡️ 2 tablespoons of Parmesan cheese
➡️ Flour 00 enough to get a sticky and not fluid dough (This can be adjusted because not all flours are the same and not even the eggs or vegetables that release their water)
🌿🍅🍳🥚🍪
PROCESS:
Grate carrots and zucchini, salt and wait 5 minutes. Then you can add all the other ingredients. It is placed on a rectangular baking sheet covered with parchment paper. Drizzle oil on top and garnish with other finely sliced zucchini. In a 180 degree ventilated oven until golden brown. When it's cold, you can cut it ... great! 😜
Cc:
@steemchiller
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