Vegetarian to eat more "greedy" it, boiled after a fried a stew, not fishy not greasy and soft rotten, really greedy

Spring for most people, seems to be a fit to eat "element" of the season, it is just the past winter to eat many fish, fowl, after all, there is spring from some point of view is also a fruit and vegetable "harvest", a lot of fresh fruits and vegetables are a large number of listed, especially some delicious vegetables, starting from DaChun, can say everyone is to eat all kinds of wild vegetables all kinds of, waves, shepherd's purse, her mother-in-law, folium artemisiae argyi, cedar, elm, money, and so on. These pancakes, fried eggs, stir-fried vegetables, wotou or dumplings are all very good. But how to change the pattern to eat, it is still a vegetable, people really greedy, or need a plate of meat to solve.

Vegetarian to eat more "greedy" it, boiled after a fried a stew, not fishy not greasy and soft rotten, really greedy. Yes, here to share a special snack dish, is to braise in soy sauce meat, braise in soy sauce meat is a classic dish is a home cooking, although have eaten, but do not necessarily DouZhengZong tunnel, we all know do braise in soy sauce meat, must use is streaky, streaky this kind of food, can't do it well, it's can not be bored with, and red and not occasionally. Usually, the pork belly is mostly used to stir fry the oil and fry with other ingredients. In addition to seasonings, it does not need any other auxiliary ingredients to cook the pork in brown sauce. So it puts our cooking skills to the test.

The following to share the practice of braised pork in soy sauce, we do, can be a success, not only color is good, but also fragrant and not greasy, can not eat out a little fishy taste. Learn to do it, usually to solve the craving, or to improve the food for the family, or to entertain guests are very good oh. Spring greedy, do not forget to do this to eat, put a pot over a stew, not fishy not greasy and soft rotten, really sweet.

Ingredients:
Pork belly, cooking wine, scallion and ginger, prickly ash, star anise, cinnamon, fragrant leaves, red pepper, beer, sugar, thirteen incense, chicken essence, water
Steps:
Step 1: prepare a piece of pork belly with skin bought in the vegetable market, wash it and cut it into small pieces as shown in the picture. Put cold water into the pot, add onion and ginger cooking wine to fishy. After boiling the pot, remove the boiled blood foam from the shovel, then remove it, put it into the clear water and rinse it several times, clean it.


Step 2: Clean the streaky pork and dry the water on it. Put it into a wok without water or oil. Turn on a low heat and stir fry slowly to get the excess fat inside.

Step 3: another pot, pot put half a spoon of water, half a spoon of rock sugar, no rock sugar with the same amount of sugar can also be replaced, open a small fire, slowly boil the sugar melt, and then continue to boil the sugar liquid to appear jujube red can be. As shown in the figure below.

Step 4: At this time we will stir fry the pork belly into it, put half a bottle of beer into it, and then put in the water without the pork belly, then put in the pre-cut green onion and ginger, bay leaves, cinnamon, dried pepper, then put in a little oyster sauce, light soy sauce, dark soy sauce color. Finally add some salt, chicken essence and 13 fragrant seasoning. Bring to a boil, then cover and simmer for another 40 minutes.

Step 5: time is up, at this time, the pork belly is not only colored, inserted with chopsticks, special soft rotten, this time we will be inside the pepper, onion and other aniseed to take out, open the fire will be the pot of soup can be finished.

In this way, our pork belly is done. The pork belly made in this way is not only beautiful in color, fresh and fragrant, but also rotten in the mouth. It is not greasy at all.

Tip:
Before doing the pork belly to cold water into the pot blanched, and then the excess fat stir out some, so that it will not fishy not greasy, do braised pork in brown sauce and beer in is also the key to fishy oh, and when we boil sugar color, to boil into sesame oil color is to do the final color of braised food.