I feel like I cheated a lot less this time compared to my last pizza project. I used the same Mama Mary's brand of store-bought crust again, but I brushed it with olive oil as suggested on the packaging because I wasn't using oily pesto. No, this time I used a jar of home-made tomato sauce from @scribblingramma, thickened slightly by simmering in a saucepan. I again used Daiya cheese substitute, and I sliced up the rest of the homemade pickled jalapeños from the last experiment to spread more evenly across this pizza. I also browned some hot Italian sausage to give it more protein substance.
I started experimenting with making my own pizza due to a dairy allergy. Over time, I have become semi-competent, even if I do cheat by using storebought crusts from time to time. If I can do this, you can, too. If you have food allergies, what have you done to satisfy comfort food cravings?
Not bad. Should have added some elk.
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Ha! Nah, the remaining elk is designated for chili.
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Looking delicious
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