Aromatic - Flavourful Homemade Biryani

in hive-120823 •  last month  (edited)

Hello friends how are you? I hope you all are well. I am doing good and I hope everyone in your family is well.I have come up with my new post and hope you all will like it and you will support it in the same way as you have been supporting my old posts, thank you.

Last night there was a get together party at my home. We prepared biryani for our beloved guests. Today I am sharing with you the process of making biryani in details. Biryani is a flavourful and aromatic dish that has a rich taste. Though it is quite lengthy process but homemade food is always more healthier than any restaurant. So you can make this recipe at your home by applying a few steps.

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Let's make biryani with me......

Ingredients
No.IngredientsQuantity
1Basmati Rice1kg
2Chicken1.5 kg
3Sugar1/2 tsp
4SaltTo taste
5MilkHalf small bowl
6Green ChilliAs per taste
7Egg10 egg ( you can take more)
8SaffronA little
9yogurt/Hung curd400gm
10Mustard Oil300 gm
12Lemon (juice)1 big size
13Black Pepper (Kali mirch)As per taste
14Bay Leaf3 leaf
15Ghee200 gm
16Biriyani Masala2 pkt
17TurmericAs per need
18Garam Masala Powder2 small pkt
19Chilli Powder1 tbsp
20Kewra Water3 tbsp
21Rose Water3 tbsp
22Mitha Antor2 tbsp
23Cucumber(For salad)5 big size
24Potato10 medium size
25Onion10 midium to big size
26Ginger100gm
27Garlic50-60gm
28Dry Red ChilliAs per taste
29Cumin seed50 gm
30Cardamom (green)10 piece
31Cardamom (black)10 piece
32Clove, Anise StarA few pieces
33WaterAs per required
34Khowa Khir (Solid Thickened Milk)150 gm

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Process

Step 1:

At first put some water into a bowl and soak the rice for 40-50 minutes.

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Step 2 :

Cut the surface of the chicken by the help of knife like this .....

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Step 3 :

Cut the potatoes, Onion, Ginger, Garlic .

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Step 4 :

Make a paste of Onion, Ginger, Garlic, Green chilli, Dry Red Chilli, Cumin seeds, black pepper.

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Step 5 :

Marinate the chicken with the paste. Add some yogurt and lemon juice and mix well. Then put it aside for some time.

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Step 6 :

Then boil the potatoes and eggs and put them aside.

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Step 7:

Add Water, Anise Star, cloves, Green cardamom and salt to a pot and bring it to boil. Once it is boiling add the soaked rice in it.

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Step 8 :

Once rice is 70% -75% cooked take them out in a stainer and drain the water. The rice will look like this-----

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Then set them aside until the layering steps.

Step 9:

Besides cooking the rice you can put the pan on another oven. Add oil in it. Then fry a little the boiled potato and eggs .

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Step 10:

Then add some more oil and fry the onions till it turns into brown in colour. Then put it aside .

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Step 11 :

Add some more oil. Add black cardamom, bay leaf , cloves , black pepper and put into the hot oil.

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Step 12 :

Then pour the marinated chicken and add some salt and red chilli powder and mix well. Then let it cook.

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Step 13 :

Cook it well. Then pour some garap mashala on it and it will be ready.

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Step 14 :

Take some milk in a bowl and add a little saffron.
Take another bowl and pour 3 spoon kewra water, 3 spoon rose water and 2 spoon Mitha Antor and mix well.

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Step 15 :

Place the pot on the oven and heat it. Then add some ghee. Then put it off from the oven.

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Step 16 :

Now at the layer of rice, topped that with potatoes, soaked saffron milk, kewra ,rose water. And spread the friend onion on the top.

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Step : 17

Now add some more rice on it. Then add the eggs on the rice and add the kewra, rose water , saffron and some fried onion. Also add the khowa khir.

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Step 18 :

Add some more rice . Add the pieces of chicken one by one on the layer . Then add the kewra, rose water , saffron and some fried onion again.

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Step 19 :

Repeat the same process until all the rice, potatoes, eggs , biriyani mashala, chicken and gravy placed at the layer.

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Step 20 :

Then make a dough of flour and put the flour round the pot like this......

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Step 21 :

Let it cook in its steam.The procedure is called 'Dum'.

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Step 22:

After a few minutes take it off from the oven and serve to enjoy the aromatic- flavourful -delicious and tasty biryani.

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Here is the final look.....

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I hope you all will like this recipe. I tried my best to give you the recipe in detail. Please do comments to give your precious feedback.

Thank you.
Bye.

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What a fantastic and detailed recipe! Your step-by-step guide with photos makes it so easy to follow, and the final dish looks absolutely mouth-watering! Thank you for sharing your hard work and dedication to this classic dish. Can’t wait to see more recipes from you!

Thank you so much 😊

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