Hello everyone. How are you? I hope you all are well by the grace of God. I'm also doing good. Today I am here to share with you a very interesting recipe . I hope you all will love it.
My Favourite Recipe With Eggplant |
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In my childhood I was not fond of vegetables , specially I didn't like eggplant or brinjal. My mother tried a lot to create a love in my heart for this vegetable but she failed. After the marriage of my elder brother , one day my sister - in - law prepared a very interesting recipe with this brinjal. But that time I didn't know how she prepared but it tasted very delicious. It was looking like mashesd roasted eggplant but the taste was little different from my mother's recipe. So I was curious to know the recipe. She told me in details about the dish. The recipe is very simple. It does not want much ingredients. So today I am sharing with you the whole recipe in details. I think anyone can make this without much effort.
| No. | Ingredients | Quantity |
|---|---|---|
| 1 | Eggplant | I took 3 medium size eggplant |
| 2 | Onion | 2 medium size |
| 3 | Dry red chilli and Green chilli | As you wish |
| 4 | Salt | 1 Spoon |
| 5 | Turmeric powder | 1 little spoon |
| 6 | Mustard oil | 50-70gm |
| 7 | Tomato | One big size |
| 8 | Coriander leaves | As per need |
At first you have to cut the eggplants in round in shape.
Then add some salt and turmeric powder with the eggplants.
Put the frying pan on the oven and put some oil when the pan becomes hot.
Put the round shaped eggplant one by one into the hot oil .
Then fry it in low flame and take it off from the pan after frying well.
After that put some more oil again in the pan and fry the dry Red chilli and some onion. ( You can fry it before frying the eggplants too.)
Then mash the fried eggplants with the fried onion, fried chilli, raw onion, raw chilli, tomato, coriander leaves, a little salt. (I didn't use tomato, coriander leaves, green chilli as these ingredients were not available at our home at that moment)
After these Simple process it will be ready to eat with rice or roti.
I love to eat this with both the rice and roti.My love for this dish is well known to my family and friends.
You can also try it at your home. And don't forget to put your precious comments that do you love the recipe or not!
So , today I am ending my blog here. I hope I will come back with an another amazing blog tomorrow. Bye .