HELLO
MY DEAR FRIENDS
This is @habiba01 from bangladesh

First, I clean the battered fish well. Then put salt and turmeric and left it for a while.

After that I put a pan on the stove and roasted some green chillies. Give as much as you like.

I cut a few slices of ginger, beat the ginger and green chillies together in a batter and crushed the onion there and crushed the onion pieces lightly.

After that, I heated the pan again and fried the fish with enough oil in it. After frying the fish, take it in a bowl.

Fish fried in kadai oil, mixed with onion, ginger and green chillies batter, when fried lightly, added turmeric powder and salt.

Grind all the spices well and add enough water. At once with water broth. So I gave more water.

After 2 minutes the water is boiling. After boiling, I gave the fried fish.

Then after cooking for 10 minutes, the curry is done. The broth is very dry, I put garam masala powder over the fish after keeping the broth to eat. And took it down. This was today's very simple Bata fish broth recipe. In this way, very simple dishes are good to eat. Tell me how you liked my cooking. As of today, until now, everyone will be fine, may Allah Hafez be healthy.

❣️-Thanks everyone-❣️