**cake making business to become a millionaire**

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1. CAKE POPS
   Ingredients:-
   • One 8 inch square / round cake base / sponge.
   • Melted Chocolate – 1 and ½ Cup (dark or white).
   • Sprinklers for decoration.
   • Lollypop sticks.
   Method:-
   • Crumb the cake sponge to make a soft dough.
   • Make small lemon size balls and freeze it for 10-15 mins. Melt the chocolate. Keep the
   sprinklers
   ready.
   • Bring out the cake balls from fridge and dip the pop-sticks in melted chocolate and push it into
   the balls.
   • Dip the pops in melted chocolate and sprinkler.
   • Freeze till served.

2. CHOCOLATE MOUSSE CAKE
Ingredients:-
• Whipped Cream – 2 and ½ Cup.
• Icing Sugar – 6 Tablespoon.
• Melted Chocolate – 200 gms.
• Oreo Biscuit – 1 Packet (15 pieces).
• Butter Melted – 40 gms.
• Coffee Essence – 2 Teaspoon.
Method:-
• Grease a bottom open cake tin / line cake tin with cling wrap.
• Crash the Oreo biscuits, add melted butter to it.
• Press it down at the bottom of the cake tin. Freeze for 15 mins.
• Whip the cream until soft peaks, add icing sugar and coffee essence to it.
• Add the melted chocolate and fold until all ingredients mixed smoothly.
• Put it into / over the Oreo biscuits and level it flat.
• Freeze for 10 mins.
• Pour ½ inch thick chocolate.
• Sauce / chocolate fudge over the mousse.
• Freeze for at least 4 hours.

3. RED VELVET CAKE
Ingredients:-
• Sugar – 320 gms.
• Oil – 170 gms.
• Yogurt – 200 gms.
……………………………………………………………………………………X………………………………………………………………………..
• Eggs – 4 pieces.
• Flours – 300 gms.
• Baking Powder – 2 Teaspoon.
• Baking Soda – 1 Teaspoon.
• Red Food Colour – 1 Teaspoon.
• Cocoa Powder – ½ Tablespoon.
Method:-
Beat the sugar and oil little. Add egg one by one. Beat for 3 to 4 mins. Add vanilla essence,
yogurt
and beat up to 2 mins. Now add cocoa powder, food colour and mix well. At the end, add baking
powder,
soda and flour and mix up to 2 to 3 mins. Now bake it at 180 to 200 degree Celsius up to 35 to
40 mins.

**

1. BASIC CHOCOLATE CAKE**
   Ingredients:-
   • Eggs – 2 pieces.
   • Sugar Powder – 1 Cup.
   • Oil – ½ Cup.
   • Milk – ½ Cup.
   • Chocolate / Vanilla Essence – 1 Teaspoon.
   • Flour – 1 Cup.
   • Cocoa Powder – 3 Tablespoon.
   • Baking Powder – 1 Teaspoon.
   • Baking Soda – ½ Teaspoon.
   Method:-
   • Sieve flour, baking powder, baking soda and cocoa powder.
   • Beat eggs till fluffy, beat sugar with eggs.
   • Add oil and beat again.
   • Add milk, beat well and add essence.
   • Mix dry ingredients with the wet mixture and beat.
   • Pour mixture to the baking tray greased and lined with butter paper.
   • Preheat the oven at 180 degree Celsius and bake it at 180 degree Celsius for 30 to 40 mins.
   • Let the cake rest in dish for 5 to 10 mins, then invert on a wire rack to cool.

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5. ANY NORMAL CAKE
Ingredients:-

Nozzle No and Type:-
10 No – Leaves Nozzle
17 No – Leaves Nozzle
15 No – Sunflower
R-11 No – Rose Petal
11 No – Rose Petal
N1 No – Rose Nozzle
8 No – Star Nozzle
13 No – Star Nozzle
5 No – Star (For Barbie Top Dress)
34 No – Basket
2 No – For Writing Names
NA – Grass Nozzle
• Egg – 1 piece.
• Sugar Powder – ½ Cup.
• Flour – ½ Cup and Half of ¼ Cup.
• Milk – ¼ Cup.
• Oil – ¼ Cup.
• Baking Powder – ½ Teaspoon.
• Baking Soda – 1/8 Teaspoon.
• Essence (Any) – 1/2 Teaspoon.
• Food Colour – 1/2 Teaspoon.
Method:-
Same as basic chocolate cake

USEFUL INFORMATION
Ingredients and Tools required:-

1. Cup Set
2. Spoon Set
3. Turning Table
4. Piping Bag
5. Food Colour
6. Essence
7. Oil Brush
8. Palette Knife
9. Different types of Nozzle
10. Plastic Scrapers
11. Mould
12. Base
13. Box
14. Spatula
15. Neutral Gel
16. Baking Soda
17. Baking Powder
18. Bread Knife
19. Cocoa Powder
20. Toothpick
21. Cream
22. Choco Chips
23. Choco Rice
24. Chocolates (Dark / Milk / White)
25. Hand Mixer
    !

5 No – Star (For Barbie
Top Dress)
34 No – Basket
2 No – For Writing
Names
NA – Grass Nozzle

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