Hey, streemian, What's Up? I am @labibasultana From Dhaka, Bangladesh. Hope all are fine. I gone a participate in this Contest

Most of the street food lovers love street food. Street food is the food that is sold on the roadside. It can be any food. You will see that the street food is also different for the difference between the country and the place. Street food is very popular with everyone because of its low price or chip rate. Even in our country, street food items are often changed when changing places. But the most popular in all parts of our country is Fuchka / small Fuchka. Almost many people from children to old people like this food. Honestly, I like to eat it myself and I like many foods much more. Today I am going to answer the questions about street food :

It is profitable if you include delicious food in the street food dishes. If there is delicious food at a low cost, more customers will come. The quality of food and service is the main reason for this success.

street food shops are more in noisy places. You can attract customers by putting up a street food stall in a prominent place like in front of a school college or near a market. And keeping foods that are more common like Fuchka jhalmuri. Of course, it should be readily available. To provide quality food at a low cost, one must use the best ingredients possible and maintain hygiene. For example, using gloves while preparing food. Everyone likes cleanliness. This can be a plus point for you. And good customer relations and good behavior make customers attractive.

Setting up a street food business does not require a lot of capital, but a small amount of capital will be required. In terms of budget, first of all, you need to think about where you will spend your money. Here you will need some market to make food and sell it. Let's say you give a steel of Fuchka. In that case, you will first need some fresh and small things like Fuchka, double dal, pepper, spices, onion, tamarind, etc. And some small bowls to serve food, spoons, and a big food cart to keep the things or a pot, a big pot to keep the bitter water. In a bowl mix the double. A certain amount should be set aside to buy them. Usually, roadside shops do not require much rent, but if it is owned by an individual, the space may need to be rented. Make a budget with these things in mind. Reduce food waste. It will be profitable if you think about selling more with less profit.

I believe that food quality and customer service play a very important role in determining success in street food. If the quality of the food is good for less money, there is a possibility of customers coming instead, about 90% if we like food, if we want to eat that thing first, I remember the place where that food is the most fun and there is a memory with it, so that's why. Very likely to go there again. Although we hear about treating everyone well, we cannot agree in many cases, but in the case of work, if you can have a good relationship with the customer, then it can be assumed that the customer will be forced to come again. Earning the trust and confidence of your customers is key to business success.