Hello everyone, I hope all are well. Today I bought 50 kg jaggery for the whole year. Jaggery, also known as "gur" or "gud," is a traditional non-centrifugal cane sugar that is commonly used in India and other parts of South Asia. It is made by boiling sugarcane juice until it solidifies, and then shaping it into blocks or balls. It is usually made from December to February of every year.
One of the main benefits of jaggery is that it is unrefined and contains impurities such as minerals and vitamins that are typically removed during the refining process of white sugar. Additionally, jaggery is less processed, so it retains its natural molasses content which provides more nutrients than white sugar.
Jaggery is also considered to be healthier than white sugar as it has a lower glycemic index and does not cause a spike in blood sugar levels. It is also said to have a number of medicinal properties and is used in Ayurvedic medicine to treat various ailments such as respiratory problems, digestive issues, and even cancer.
Jaggery can be used in a variety of ways, including as a sweetener in food and drinks, as an ingredient in traditional sweets and desserts, and even as a natural preservative. It can also be used to make jaggery powder which is used as a sweetener in many Indian households.
Jaggery is a traditional sweetener that is healthier and more nutritious than white sugar. Its unrefined nature and natural impurities make it a healthier alternative to white sugar and also has medicinal properties. It can be used in a variety of ways, making it a versatile ingredient in cooking and baking.
price in pkr of 50 kg = 8000 pkr
price in steem = 173.39 steem
Buying jaggery for the whole year is a smart move as it is a natural and unrefined sweetener that is healthier than white sugar. Not only does it provide a natural source of minerals and vitamins, but it also has a lower glycemic index, which means it won't cause a spike in blood sugar levels.
Jaggery is also a versatile ingredient that can be used in a variety of ways, from sweetening food and drinks to being used as an ingredient in traditional sweets and desserts. With a year's worth of jaggery on hand, you'll be able to easily incorporate it into your cooking and baking, and enjoy its natural sweetness and health benefits.
Additionally, having a year's worth of jaggery at home also gives you the option to use it as a natural preservative, you can use it to preserve fruits, vegetables, and pickles.
Overall, buying jaggery for the whole year is a wise decision that will allow you to enjoy its many benefits while also making it more convenient to use in your cooking and
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