Assalam-o-Alaikum!

Greeting to all or any Steemains. Hopefully, you all are fine and enjoying an excellent and blessed life with the grace of GOD. I am @itszohaib87 Welcome to my new post I hope you like it. Today I am sharing with you some trees which I put in my house part 2 There is the foot of Eggplant, Chili plant, and okra plant and the information

Eggplant

Most commonly purple, the spongy, absorbent fruit is employed in several cuisines. Typically used as a vegetable in cooking, it's a berry by botanical definition. As a member of the genus Solanum, it's associated with the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. just like the tomato, its skin and seeds may be eaten, but, just like the potato, it's usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the potential of the fruit to soak up oils and flavors into its flesh through cooking expands its use within the culinary arts.

Green Chili

Any of the sorts of chilies that are harvested once they are young, still green colored, and tender in texture. As they ripen their color changes from green to red or brownish-red and therefore the intensity of their flavor matures also, becoming spicier with age. Traditionally, the smaller the chile, the warmer the flavor, and also the younger the chile (still green, not red) the milder the flavor. it's the seed within the chile that's the most well-liked part of this vegetable. Green chilies are available fresh, pickled, or canned. The canned varieties could also be processed into whole, sliced, or diced chilies.

Okra

Okra is that the seed pod of the herb plant. It's stuffed with tiny white seeds and is usually called lady's fingers because of its long, slender, tubelike shape. Native to Ethiopia, okra was dropped at North America by enslaved people and settlers once they arrived centuries ago. It grows best in hot and humid climates. Leading growers include India, Nigeria, Sudan, Pakistan, Ghana, Egypt, Benin, Asian nation, Mexico, and Cameroon—it's also grown in Florida and other southeastern states. Okra is crucial in Southern, Caribbean, and Indian cuisines in gumbo and stews, and it's one amongst those foods that individuals either love or hate

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