๐ญ: Pakistani biryan is the taste of heaven
Section: Preparation time for biryani is less than 2 hours
๐ฎ: Use a slow cooker for best results
Takeaway: Developing your own recipe for Biryani is an excellent approach to learning a new skill.
๐ญ: Biryan Best Food - Pakistan's best dish to eat vegetable
๐ฎ : This recipe is a family favorite because of its rich and complex flavors.
๐ฏ : This recipe takes a bit of time but it's not difficult, especially if you purchase the vegetables, chicken and spices pre-made in the grocery store for you.
๐ฐ : The recipe is adapted from Parsons Kitchen of Lahore, Pakistan. It is by Chef Sohail Ahmad, who owns the restaurant.
๐ฑ : Chef Sohail says he learned to make biryan from his grandmother, who owned a restaurant in Ladhopur, a village near Lahore.
๐ง๐ฎ๐ธ๐ฒ๐ฎ๐๐ฎ๐: Making biryan involves cooking meat in three different ways - stewing it with tomatoes, onions and ginger over low heat for several hours; frying and grinding it into kheema; then slow-cooking it with fragrant and flavorful spices.