"📢 Contest || Unlock Your Creativity || Week - 01"

Hello to all my dear steemian friends.

Today I want to include my participation in an amazing Contest || Unlock Your Creativity || Week - 01" organized by my dear friend @zisha-hafiz.

Through this contest today I am very happy to share my very favourite recipe with all of you.

I want to present one of my special vegetarian recipes in front of all of you, I hope that all of you will like this recipe of mine and you will definitely want to try it after reading this recipe. The name of this special recipe is "Vegetarian Egg Curry".

To make this recipe, I have used some ingredients available at home.

Ingredients:

• 4- boiled potatoes,
• 50 grams of paneer
•one onion, one tomato
• Three-four cloves of garlic
•A little piece of ginger
•One or two green chillies
• One tablespoon arrowroot powder(cornflour)
• Two teaspoons curd
• Fenugreek leaves
• oil for frying
•All the spices.

Method:

First of all, I grated the paneer finely and mash it by adding light yellow color to it. And prepared small balls of it.

Now grated boiled potato and mixed it by adding little salt and arrowroot. Taking small portions of potato, spread it on hand, put paneer balls in the middle and closed it and made it in the shape of an egg.
Similarly, prepared eggs of all potatoes and fried them lightly.

Method of making gravy:

To make gravy, I finely chopped four onions, four tomatoes, ginger, garlic and green chillies. Now heated a pan and added little ghee and butter in it, then added finely chopped onion and fried it.

After the onion was fried, fried finely chopped garlic, ginger, green chillies and tomatoes. Now took two spoons of curd in a bowl, added salt, chilli, dry coriander, garam masala and turmeric powder in the curd and mixed it and while frying, fried curd and spices along with tomatoes.

When this masala was cooked well and started releasing ghee from the sides, then I beat two spoons of cream and added it in it and after frying for 30 seconds, added water and prepared the gravy.

How to serve:

Place one or two potato paneer eggs cut in the middle in a deep plate. Pour hot gravy over it and garnish with coriander leaves. Now I served this vegetable egg curry with hot rumali roti. Everyone in my house likes this curry very much, it is my favorite vegetable too.

I am sharing some pictures of this special recipe with all of you,
all these pictures have been taken from my own phone.
I hope you all will like this blog.

Thank you @zisha-hafiz for creating this awesome contest.

Now i want to invite some of my friend to participate in this awesome contest .
@ashkhan @waterjoe @dequeen @mueeinislam @uzma4882 @sualeha