Name of Item : Malpoua

As-salamu Alaykum ( 'Peace be upon you')

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Today I will be sharing one recipe which I have tried so many times but sharing the recipe for the first time. It is one of the traditional food of my country. This pitha is as beautiful to look at as it is delicious to eat. Locally, this pitha is called "Malpoua Pitha". Let's start,

^{Made with Canva}

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Preparation time: 2hours
Cook time: 20 minutes
Serving person: 6-7
Total time: 2 hours and 20 minutes

Ingredients list of this recipe

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Key Ingredients	Amount	Picture
Rice flour	2cup
Jagerry	1/2 cup
Oil	As required

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Making Process

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Step- I

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	Jaggery
	Melting in the water
	Heat the mixture
	Boil

First I gathered all the ingredients to prepare this pitha. I cut the jaggery into thin slices on a plate. Then I heated water in a pan and mixed it into a liquid. I will make pitha with this liquid of jaggery.

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Step-II

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^{Adding rice flour}

Then I boiled jagerry water well. After boiled well, I added 1 and half cup of rice flour. Mixed it evenly. Mixed the ingredients with spoon and Don't forget to turn of the stove in this step.

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Step-III

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^{Cover the mixture}

Then I cover the mixture for atleast 2-3 hours. This is a mendatory task for better result.

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Step- IV

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	Pour it oil
	wait for a while
	almost cooked
	Strain the oil

Then I heat oil. Take a round spoon so that the ammout of mixture remain same for all cake(pitha). I take one spoon mixture and pour it in pan. Wait for a while and done. The it turn into brown take it from oil.

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Step-V

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^{Final Look}

As I dont like oil so I put it on a tissue paper so that it absorb the excessive oil. How this was all about our traditional malpoua pitha which is a desert item.

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Location	JJHH+X6 Dinajpur
Device	Samsung A12
Photographer	@pea07

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💞Thanks everyone for reading this.💞

Regards

@pea07

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