Banglorian food, or cuisine from Bangalore (Bengaluru), is a delightful blend of various culinary traditions reflecting the city's diverse culture. Bangalore is a cosmopolitan city in southern India, and its food scene offers a mix of traditional South Indian fare and influences from other regions due to its multicultural population. Here are some highlights:
Traditional South Indian Dishes
- Idli and Dosa: Fermented rice and lentil batter steamed to make idlis (steamed cakes) or spread thin and crispy as dosas (savory pancakes). Often served with chutneys and sambar (a lentil-based vegetable stew).
- Deep-fried savory doughnuts made from black gram lentils, typically served with chutney and sambar.
- A spicy, flavorful dish made from rice, lentils, vegetables, and a unique spice blend.
- Finger millet balls, a staple food in Karnataka, often enjoyed with sambar or curry.
- A rich, sweet dessert made from gram flour, sugar, and ghee.