Understanding Egg Safety in Australia: The Facts About Pasteurization

In general, eggs sold in #Australia are not #pasteurized. However, there are some pasteurized egg products available in Australia, such as liquid egg products or egg powders. These products are typically used in commercial food production, as they offer a reduced risk of foodborne illness compared to using raw eggs.

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It is worth noting that in Australia, there are strict regulations in place for #egg production, processing, and handling, which aim to minimize the risk of foodborne illness associated with eggs. The regulations include requirements for proper washing, grading, and storage of eggs, as well as temperature control during transportation and sale.

If you are concerned about the #safety of consuming raw or undercooked eggs, it is recommended to cook them thoroughly before eating. This can help to reduce the risk of foodborne #illness caused by #bacterial contamination, such as #salmonella.