🌶️ Roasted Chili & Tomato Veggie Dip 🍅 An Ital Khmer Recipe 🥒

Hi dear friends, I made this food last week but I forgot to write a post. Today I want to finish it and share with you all.

Normally this food is made with fish, but I made it an Ital vegan recipe. This food is delicious with all vegetables thay you like to eat. I like to eat this dish with vegetables in my country, I miss that.

👩‍🍳 Roasted Chili & Tomato Veggie Dip (Ital) Recipe 🔪

វិធីធ្វើបុកម្ទេសប៉េងបោះបួស

Ingredients

1/2 cup soy chunks
4 long green peppers (not spicy)
2 potatoes
1 red onion
6 cloves garlic
10 red chilies or taste
lime juice to taste
1 small little bit ripe papaya
cauliflower
okra
cucumber
1 tsp salt or taste
1 tbsp brown sugar or taste
1 tbsp soy sauce

Soak soy chunks in water 5-10 minutes, and take it outside the water.

Peel papaya and cut it, boil papaya and cauliflower until cooked, and then boil okra maybe 2 minutes, put them on a dish.

Heat oil little, fry soy chunks, put a little salt, fry it a few minutes and stop. Then roast garlic, chili, peppers, potatoes, and red onion with little bit oil until smells aromatic or looks like mine.

After a little bit cool grind them with salt, lime juice, sugar and soy sauce. I like to hits them with mortar but I have only a small one. I like this food, I could eat everyday and it will not make me fat. Have a nice day.