Achievement 2# Best Food In Pakistan

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Here are the top ten foods commonly enjoyed in Pakistan:

1. Biryani: A flavorful rice dish cooked with meat (usually chicken, beef, or mutton) and a blend of spices.

1. Nihari: A slow-cooked stew made with beef or mutton, seasoned with spices and served with naan bread.

1. Seekh Kebab: Grilled minced meat (often lamb or beef) mixed with spices and herbs, skewered and cooked over charcoal.

1. Chapli Kebab: Pan-fried minced meat patties seasoned with spices, onions, and herbs.

1. Haleem: A thick and hearty stew made from wheat, barley, lentils, and meat, simmered for hours until creamy and flavorful.

1. Karahi: A spicy and tangy curry cooked with meat (chicken, beef, or mutton) and flavored with tomatoes, onions, and green chilies.

1. Samosa: Crispy pastry filled with spiced potatoes, peas, or minced meat, typically served as a snack or appetizer.

1. Paratha: Flaky, pan-fried flatbread often enjoyed with savory fillings like potato, minced meat, or served alongside curry.

1. Paya: Slow-cooked trotters (usually from goat or beef) simmered in a flavorful broth with spices and served with naan or rice.

1. Pakistani Street Food: Various delights like golgappa (also known as pani puri), chaat (savory snacks), and pakoras (deep-fried fritters) found in bustling street markets across the country.