SEC S19W4-My city special bites
Hello All steemians , Let’s come to the Point direct, without wasting the time ,
This is a very interesting competition, in which we are given complete freedom to fly our imaginations. But still, since the topic is very serious and related to facts, we have to be careful while flying.
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[all the photos are mine and one picture from contest]
My city of residence is Meerut, a famous city very close to the capital of my country India, Delhi, it is also called NCR. The boundaries of my city are spread over a radius of 20 kilometers. It is a historical and highly developed city famous for its stories.
My city is divided into two parts, one of which is called old city , this part of the city is a symbol of very old cultural heritage and history. The residents here are still living in very narrow streets and old houses, and are doing their traditional ancestral work.
But some dishes made in my city are wonders of their kind, their aroma and taste are famous all over the world.
I feel that the availability of internet and the growing spread of social media has brought people of the world very close, and due to this, international dishes are now available in all the countries and big cities of the world, but today I will not discuss any restaurant or hotel. Today I will display some unique and priceless famous food items of my city and tell about them.
Even today there are some dishes in my city which cannot be made anywhere else in the world like they are made in my city. I would like to mention only 3 of these special dishes. Rewari, Gajak and Nankhatai.
Out of these, Rewari and Gajak are made from jaggery/sugar and white sesame seeds and ghee, they are very crispy and tasty to eat, but they are available only from October to March because they are very hot in nature.
Nankhatai is prepared from refined flour, semolina, sugar and ghee, they are very tasty and soft to eat.
These three dishes have become the identity of Meerut city, and these three items are exported from here to various parts of the country and abroad. Only people from certain clans who prepare these have been maintaining their specialties for hundreds of years. Their work is being carried on from generation to generation.
I also want to invite here to read and comment on my story.
@paholags, @senehasa @mehwish-almas @haidee and @reseleena
Thanks for reading my post .
With regards
@sur-riti❤️
Meerut is a traditional place that can be understand by its food. I'm so surprised to know that the three foods you mentioned don't originate anywhere else in the world except in your city. Not only places but they are only available for a certain period of time is also very surprising. Generation after generation this food is prepared only by experienced people so its quality, taste is the same as before. Nice to know about these three foods in your city. Good luck to you.
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Thanks@pea07 good to see you after a long gap.but I can understand you are busy.
I am sure that these three items are speciality of our city.
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Hello dear @sur-riti!
The special dishes from Meerut such as Rewari, Gajak, and Nankhatai looks Soo delicious. It is impressive how these traditional foods are a big part of your city history .
It is amazing how the tradition of making these foods has been passed down through generations. It shows the importance of preserving and continuing such valuable cultural food. Good luck dear🤞
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Hi friend, @neelofar
First of all I am sorry that I could not reply to your comment on time, it is true that these special foods have become the pride of my city, and I know that many people from our neighboring country have relatives here and know about them.
Anyway, both our countries and cultures are very similar.
Thanks again.
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Yes we belong to different countries having same culture. I have no relatives in India but have I great affection towards the Indian. You people are much nice in behave and many things. I like you people Soo much
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This thing about you makes me very happy, you think like this about us, there are good and bad people everywhere, we just need to understand each other.
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my twitter post,
https://x.com/Ku55260991Ashok/status/1819127558304059439
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Your post has been rewarded by the Seven Team.
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We are the hope!
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Thanks.
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Upvoted. Thank You for sending some of your rewards to @null. It will make Steem stronger.
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Your article offers a fascinating insight into the culinary treasures of Meerut. The detailed description of Rewari, Gajak and Nankhatai showcases the unique flavors and traditional craftsmanship of these iconic dishes. Made with jaggery, sesame seeds and refined flour, these delicacies are deeply rooted in the city's heritage and it's fascinating to learn how loved by locals and beyond.
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Hello @m-fdo
Your comment has impressed me. I would like to tell you one more thing that all the three dishes made here are also exported to the immigrants living outside our country, and let me tell you that millions of people from our and your countries are settled in Australia, Canada, Britain, America, and Central Asia.
Thank you friend.
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Thank You very much Team 2 and @dove11
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@sur-riti
Of course, yours is so great and the test of your area is so wonderful. Various brands are produced here. Purely, the ryori produced here is very important because the cities of Pakistan. Chakwal also prepares a reveri which uses desi ghee and really has its own aroma and the sesame seeds on top of it also make a wonderful sight. Your menu is really great. And there is glory in your region and an excellent view is presented here
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Thank you very much my dear friend @shabbir86 you are absolutely right that these revri prepared with desi ghee and it has a own aroma.which is diffrent and mind blowing.
Thanks for reading post.
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3 makanan special.dan.menjafi viri mhas daro daerahmu tampaknya sangat enak..
Terimakasih sudah berbagi informasi menarik ini.
Salam sukses
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Hello friend, I am glad that you liked the dishes of my country, thank you very much for commenting.
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@sur-riti
You have shared us very good food and really this gachak ko and rewidi is very delicious it is also in our Pakistan and we have it very delicious and you have done absolutely shared most yummy things. It is said that these are hot, so these people like to eat it in winters, but it is a common favorite in every house. Yes, it is very delicious. If I ever visit your city, would you like to taste me these things?
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