A picnic with the family on a winter night.

Dear friends, how are you all? I hope everyone is well by God's grace. Alhamdulillah I am also very well. Today I appeared before you with another new blog. I hope everyone will be with me in the end.

Two days ago today, around noon, we were all sitting together and talking. It was three o'clock in the afternoon. My brother-in-law's wife, that is, my younger sister, says let's all have a picnic together. It's not bad, I agree. Besides, I told them that there are nuns at home and they also agreed to have a picnic. Like thoughts, like actions. Immediately we paid 150 rupees each for picnic. 8 of us gathered for a picnic. And in the afternoon I sent my younger uncle father-in-law to market to buy picnic. After the Maghrib prayer, my uncle brought the father-in-law from the market. Here were two chickens brought for roasting. One and a half kg of Polao rice has been brought. And chickpeas have been brought as three pods. Since we are less people, we don't need many things. Then I cut up the chickens and put them away nicely. For roast chicken I bought readymade radhuni mix roast masala. I shared a picture of this masala.

Wash the chicken and keep a colander to drain the water from the chicken. Roast chicken 700 grams weight not too big not too small it is perfect for roast chicken. And the roast chicken sizes look great. I shared a picture of the chicken roast pies.

Besides, I started cooking again, I will add the spices of ready-made chicken roast and some home-made spices so that the cooking is more tasty. I am using masala here cumin cardamom fruit four to five. I have added ginger, garlic, two or three dry chillies and made a paste of shilling and also chopped onion like three peas. Here I have shared a picture of masala paste and chopped onion.

I fried the chicken leg pieces in light oil and then left some onions in the rest of the oil. When the onion turns a little red, add the paste of masalas. Then the cook roast mix masala should be added in small quantity. When the masala is well grated, the roast pieces should be added. Mix a spoonful of cow's milk with sour curd and tomato sauce, then add a small amount of water and stir after 10 to 15 minutes of cooking. Radhuni roast mix. I will add all the spices as much as possible. After mixing well, I will cook the rice for two to five minutes and then take it down. Look how beautiful the roast turned out. I cooked it.

Then I cooked polao dal chakka. We finished cooking at ten o'clock in the night. Then we all ate together, the dishes were very tasty, the children also ate and drank very contentedly, then I cleaned everything up. It was 11:30 in the night when I entered the room to sleep and soon fell asleep.

Photo taken with Oppo A16 phone