Hello Steemian

Eid Mubarak To all My Steemian family

On this special occasion of Eid I will share my secret recipe of All people favourite kalajie recipe.This is really very unique recipe I hope you all will like and try this On Eid with your love one.

Step 1

First of all the main part of the kalejie is it's always fry then cook if it's boiled it's taste never good and it feels undercook.So whenever try kalejie fry it well and then cook it.

When I put it in the pan it's color start changing and it is always cooked on low flame don't burn it on high flame because it's protein and get denatures.So try to cook it on low flame 🔥🔥🔥.

I have covered it for half an hour now it's almost soften and color is also changed.Separate it in a bowl and then make preparation for the second part.Cover it well so that it's remain soften.

Step 2

Now take separate cooker and add onion and the most important ingredients is the garlic 🧄🧄.Don't mesh the garlic I don't like the taste so just add it as.

Step 3rd

Now the peel off the tomatoes and then add green chilli.This is as usual we make the masla for any kind of normal cooking handi or something like that.keep it under cover and then make tomatoes let soften it.

Look the yummy 🤤🤤🤤 masala is ready.Fry it well because all the taste is usually depends on the taste of the masala.The more you cook well and the more it enhances the taste.

Step 4

Now I have added the kalejie in that masala I almost fry the kalejie for half hour in that masala so that it penetrate well and it cooks well and it's taste is also enhanced and delicious 😋😋😋 to eat and also the guest also enjoyed alot.

Step 5

Now I have added the yougrt and then cover it well and keep it for dum for half hour.yougrt makes the kalejie soften and also enhances the taste.

Now I have closed the pressure cooker for the 15 minutes and finally it's ready to eat.Its taste is so yummy 😋😋 and delicious.Everyone enjoyed so much.

Finally it ready to eat..