Making Vermicelli at home | by @lion2000 in summer season

in hive-136998 •  3 years ago 

Hello everyone!
I hope you all are fine.
Today I want to share my experience of making Vermicelli at home to you. I hope you like it.
It is very good dish and people liked it.
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∆First of all we discuss abou its ingredients.
•Maida
•Flour
•Semolina(optional)
•Water
•Food colors like red, green etc (optional)

∆Procedure
First of all mix the flour,maida and semolina (optional) for mking dough.
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Mix the color (optional) in water.
And make the dough.
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And after making dough. Fixed the machine where you easly handle it.
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Then one man push the dough at the front side of machine and one man start the machine.
The vermicelli came in down side of machine.
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After this vermicelli are keep in lown to sun dry.
•Colored vermicelli
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•Without colored
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After sundry boil these vermicelli.
We can eat them with sugar,sukar,milk, and other you like.
I hope you like it.
It is very easy to made at home.
Thanks for reading my post.
Specialy Thanks!
@cryptokraze
@haidermehdi
@steemcurrator01

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Regards : @lion2000

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