AOA DEAR FRIENDS
I hope you all are doing well Allhamdolila am going.
Today am going to share with you recipe of ground beaf.
On demand of my younger son he like it more that's
why.and I feel I have to share. Today when I ask my son
what to cook he said mama today's my favourite dish you
cooked for me so I preferred his choice❤️
What we need to cook is
INGREDIENTS REQUIRED#
Oninion 2 to 3 medium
Garlic and ginger paste 2 table spoon
Tammatoo 2 or 3
Green chilli 2 to 3
Ground beaf 1/2kg or 500grams
SPICES #
Salt to taste
Red chili powder 1 1 /2 tea spoon
Coriander powder 2 tea spoon
Garam masala 1 spoon
Termric 1 tea spoon
Oil
Preparation#
Put two glass of water in pressure and all ingredients one
by one except oil and green chili
And close and put visel on it and kept on medium flame
After visel start start your time record and after 15min
close flame leave it to release vacum from presure be
careful dear friend while using it. When presure released
all vacum. Open and separate water and keep dry on
medium flame after that you put potatoes in normal size
cutt and put oil in it fry all material for 10 minutes. Check
all potatoes become soft then add green chilli its up to
your choice you want in full length or into cut I out just
remove stick and put it when beaf is leaving oi you add
water you did separate that one and leave for little bit
thick like gravey and then dish out all my pictures I had
already put it now it's your choice you want to eat with
chapati or you want pakistani naan😊
For my support my family they really like it so much and
literally I feel soooooo blessed when my son kiss on my
hands and said mama it is very tasty maza agaya.
Remember in prayers hope for your support guys stay
blessed and happy will share you more guide me help me
Pakistan zindabad 🇵🇰🇵🇰
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