1. Pumpkin 750 grams
2. Potatoes 500 grams
3. Three green chillies
4. Garlic paste one tablespoon
5. Ginger paste one tablespoon
6. One large sized onion
7. Dry coriander powder one tablespoon
8. Red chillies one tablespoon
9. Hot spices one tablespoon
10. Kashmir ghee 100 grams
11. Salt to taste
12. Kashmir ghee 100 grams
    

Complete recipe for making delicious Pumpkin Potato Vegetables

• Potato pumpkin is cooked and eaten in almost every home. Pumpkin is a vegetable that every patient can eat. Today I will tell you the complete method of making delicious Aloo Kudu. First of all I took three pumpkins and three potatoes and one onion.

• The weight of pumpkin was 750 grams and the weight of potatoes was 500 grams. First, I peeled off the top of the pumpkins and cut them into round shapes.

• Then I cut the onion into round shape as you can see.

*:Then I peeled off the potatoes and cut the potatoes into small pieces.

• Then I put the pumpkin and onion in a grinder and cut them into small pieces. I also added green chilies.

• Then I lit a fire on the gas stove and put Kashmiri ghee in a pot and heated the ghee well. When the ghee was hot, then I put the chopped pieces of pumpkin and onion in it and mixed it well. Cook it well in ghee for ten minutes.

• Then I put salt, dry coriander powder, turmeric, hot spice powder, red chillies, garlic paste and ginger paste in it.

• When it started to turn brown in color, then I added chopped potatoes and mixed it well. Then I mixed all the ingredients well.

• Then I added a cup of milk so that the potatoes also dissolve well. Leave to cook on low flame for ten minutes. After 30 minutes, delicious and healthy Veggie Aloo Kadu will be ready