Hello Everyone! I'm @mahirabdullah. Today, I'm going to share the recipe of cooking "Pantoa Cake". It's mainly a traditional food of Bangladesh.
Ingredients
- Flour ( 150 gm)
- Sugar ( 100 gm)
- Chicken's Egg (4 Pcs)
- Duck's Egg (1 Pc)
- Butter (1 Tbs)
- Baking Powder (1 tbs)
- Baking Soda ( 1/2 tbs)
- Oil (According To Amount)
Cooking Process
Step 1
- At first, take 4 chicken's egg. Break the eggs and peel it.
Step 2
- Now, add sugar according to your choice. If you are sweet lover, then add more.
Step 3
- Keep Stirring the mixture of the sugar & egg until these mix well.
Step 4
- In this step, take approximately 150gm flour in a bowl. Pour the mixture of sugar & egg in the flour.
Step 5
- Keep mixing flour,sugar & egg until all of these mix properly. This process will take 3-5 minutes.
Step 6
- In this step, you have to take a duck's egg and break it like the chicken's one. But this time don't stir it.
Step 7
- Fry the egg in medium amount of oil. Add some salt into it.
- Fry this duck's egg exactly like a poached egg.
Step 8
- Now leave the egg poach in the mixture of flour, egg & sugar. Dip for a while.
Step 9
- Leave the poached egg coatted with egg & flour in the stove. Keep it for 2 minutes.
Step 10
- After 2 minutes, add some more mixture in the coatted egg.
- Keep doing this several times until the whole thing turns into a round shape.
Final Step
- In this way, by repeatedly adding the mixture, the whole thing will take a round shape at once. Then take it out of the stove and cut it with a knife and serve hot
This is how our delicious "Pantoa Cake" is cooked. It's very sweet & tasty that you Won't stop eating this food. Specially, the kids love this food very much
I hope you guys loved the recipe. I want atleast one of you who is reading this post make this traditional food of Bangladesh by the help of this recipe. Then my efforts will be worthwhile beacuse I gave almost 3 hours to cook this food & make this recipe post.
https://twitter.com/Mahir_Abdullah_/status/1372154948356505604?s=20
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