Mi aceh is a typical Acehnese noodle dish in Indonesia. Thick yellow noodles with thick spices rich in Indonesian spices and sliced beef, mutton or seafood (shrimp and squid) served in a savory and spicy curry-type soup. Mi aceh is usually topped with fried onions and served with emping, sliced shallots, cucumber, and lime. Mie aceh can be cooked with several menus such as noodle soup, fried noodles, and wet noodles
Mie Aceh has the following history:
Mie aceh shows the cultural history of the Acehnese people who have received a lot of foreign cultural influences that make up the Aceh region. The curry-based gravy is influenced by Indian cuisine, while the noodles are influenced by Chinese cuisine. The preference for mutton and beef shows Islamic values that require eating halal food. While the preference for seafood shows the geographical location of Aceh which is surrounded by waters such as the Malacca Strait, Andaman Sea and the Indian Ocean, as well as the way of life of the majority of Aceh's population as traders, farmers and fishermen. Today, where to eat aceh noodles can be found in most cities in Indonesia, as well as neighboring countries such as Malaysia
Mie Aceh is one of the original Acehnese specialties made from the main ingredient of wheat flour and cooked using a spicy red Aceh spice. Mie Aceh can be found easily in the Aceh region in every coffee shop, even its existence has spread in several areas both in Indonesia and in neighboring countries such as Malaysia. There are many Acehnese specialties contained in Mie Aceh, ranging from appearance, taste, ingredients, unique cooking methods, to special equipment that is generally used in the cooking process, namely using a large skillet made of thick black iron. The location of the Aceh Mie stalls is also still very traditional. Generally, Aceh noodles are always available in almost every coffee shop established in Aceh
For steemians who are interested in Acehnese noodles, they can come directly to the Apali noodle shop located in the village of Blang Gulumpang, Seunuddon District, North Aceh.
here are the price details Mie Aceh
Nama | porsi | harga |
---|---|---|
Mie undang | 1 porsi | Rp 25000 |
Mie cumi | 1 Porsi | Rp 20000 |
Mie telor | 1 porsi | Rp 10000 |
Mie biasa | 1 pori | Rp 8000 |
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