La arepa es una plato típico de la gastronomía venezolana, es un alimento a base de harina de maíz pre cocida, su forma es redonda y forma parte del día a día de todos los venezolanos.

Fuente

Con estos ingredientes nos rendirá para un promedio de 7 arepas de 140 gramos cada una ☺

Para el relleno de mi arepa yo utilizare un queso duro llanero, es un tipo de queso venezolano y margarina, ustedes pueden usar el relleno de su preferencia

Las imagenes mostradas en este segmento del post fueron tomadas por mi con mi celular

1 - En un bowl colocamos los 300 de harina de maíz, le añadimos sal al gusto y agregamos los 500cc de agua.

2 - Mezclamos con las manos hasta obtener una masa homogénea

3 - Tomamos parte de la masa, hacemos una bolita y aplanamos con las manos

4 - Colocamos en una plancha o sarten caliente, previamente aceitado

5- Cocinamos por un lado y luego damos vuelta a la arepa, hasta lograr un color dorado y apetitoso!

Espero que disfrutaran mi post en este viernes de cocina y comida, anímense a preparar arepas si son de otro país!, hasta el próximo post, chao ♥☺

English

Hello #SteemingCommunity. Greetings from Venezuela, seeing that in this community there are many people from other countries I will teach you how to prepare the Venezuelan Arepa, this is a very common recipe in Venezuela and it is prepared daily, it can be served as breakfast, lunch or dinner, this dish It can be filled with meat, chicken, cheese, butter, among others. I hope that people from other countries are encouraged to prepare and try it!

♦ ¿What is the Venezuelan arepa?

The arepa is a typical food of Venezuelan gastronomy, it is a food based on pre-cooked corn flour, its shape is round and is part of the daily life of all Venezuelans.

source

♦ Ingredients

Ingredients	grams/ cc
Corn Flour	300 grams
Salt	To taste
Water	500 cc

With these ingredients we will yield an average of 7 arepas of 140 grams each. ☺

♦ To fill

For the filling of my arepa I will use a hard llanero cheese, it is a type of Venezuelan cheese and margarine, you can use the filling of your preference

The images shown in this segment of the post were taken by me with my cell phone

♦ Let's prepare them

1 - In a bowl we place the 300 of corn flour, add salt to taste and add the 500cc of water.

2 - Mix with your hands until you get a homogeneous dough

3 - We take part of the dough, make a ball and flatten with our hands

4 - Place on a hot plate or pan, previously oiled

5- Cook on one side and then turn the arepa, until we achieve a golden and appetizing color!

♦Once the arepa is ready we must fill them, with the help of a knife we open it and place the desired filling and it is ready to eat ☺

I hope you enjoy my post on this Friday of cooking and food, go ahead and prepare arepas if you are from another country! Until the next post, bye ♥☺