The students were asked to kneel for a while when they caused an uproar in class.
AFTERNOON ACTIVITIES
After break, it was time for the food and nutrition class. The subject teacher went and purchased the chicken and the students had contributed money for the ingredients needed for moi moi making and for the chicken. Then they started by butchering the chicken and dressing it, while the subject teacher divided the chicken and also showed them what the different organs in the chicken was called and what it was meant for. I really learnt a lot tho I was a teacher not a student. After that, they prepared moi moi from the beans they had grinded, and after steaming the chicken, they put it in the moi moi they were cooking. The class that participated in the cooking was SS1 and ss2 class.
The chicken to be used
Slaughtering of the chicken
Pulling the hairs
The teacher showing them organs while dividing up the chicken
Ready
Moi moi is ready
The teacher and students
After the cooking session, we had a little seminar organized by the principal of the school and which addressed teaching methods and classroom management. We had to learn different ways of teaching to accommodate the bright students, average students and the dull students. We also learnt how to manage the class and get every students attention.
With my students.
With my Junior students
All shots taken from infinix note 5
EVENING ACTIVITIES
In the evening when I came back from school, I bathed immediately and rested for a while before eating, then busied with my phone and finally slept. I had a great day.
Thank you for allowing me share how my day went with you.