There was a young woman, named Mary who lives in the small village called Urua Ekpa, off Ikot Obio Atia Itam, Akwa ibom State, Mary was known throughout the village for a incredible cooking skills she was always experimenting with new recipes in ingredients.
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How she was able to succeed: |
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One day, Mary discovered a bag of MTN rice in the local market. She had never tried MTN rice before, but she eager to learn more about it. She began to research the health benefits of Mtn rice, she was amazed at all the wonderful things she discovered. That mtn rice was a great source of fiber, protein, and healthy fats, which could help improve digestion, boost the immune system, and support heart heart health.
- She also discovered that Mtn rice contained various vitamins and minerals, such as Vitamins E, Zinc, and iron , which could help reduce the risk of certain cancers and improve brain function.
She was able to know the health benefits of mtn rice.
Excited by the potential health benefits by of Mtn rice, Mary decided to give it a try.
She started by rinsing the Mtn rice under cold water and then cooking it in a flavorful liquid, such as chicken or scent leaf broth, along with some aromatics like garlic, ginger, egg, canda (Ikpa), ice fish etc. This wild rice method helped to bring out the natural flavors of the Mtn rice and added depth and complexity to dish.
How she found out that her digestion was improve |
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As Mary continued to prepare mtn rice, she noticed that she felt more energized and focused throughout the day. She finally find out that her digestion was improved, and she had fewer cravings for unhealthy snacks. She was thrilled to see the positive impact that mtn rice was having on her overall health and well-being.
- Word for Mary delicious and nutritious mtn rice spread quickly throughout the village, and soon everyone was raving about it. They would gather at Mary's house for big feasts, where they would all enjoy bowels of her famous mtn rice dish.
As time wen on, the villagers began to notice the many health benefits of regularly consuming mtn rice. They found that their energy levels increased, their digestion improved, and they anxious. They were grateful to Mary for to this incredible food and for sharing her knowledge of it's many health benefits.
How she was able to win the soul of her villager with a delicious MTN rice |
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From that day forward, mtn rice became a staple in the village, and it was loved by everyone. It became a symbol of health, happiness, and community, and it brought the villagers even closer together. Mary's discovery of mtn rice had not only improved her own health but had also brought her village together in a way she never could have imagined.
Thank you @basil20 for introducing me to Steemit and best acknowledgement to @nsijoro, @mesola and every other steemians here.